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Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, and Joseph S. Chen.

By: Sloan, Philip Material type: Text

TextPublication details: London ; New York : Routledge, 2013Edition: 2nd edDescription: xii, 371 p. : ill. ; 26 cmISBN: 9780415531238 (hbk); 9780415531245 (pbk); 9780203116265 (ebk)Subject(s): Hospitality industry -- Management | Hospitality industry -- Environmental aspects | Social responsibility of business | SustainabilityDDC classification: 910

Contents:

1. The Rationale For Sustainable Development 2. Sustainable Development In The Hospitality Industry 3. Energy Efficiency 4. Waste Management 5. Water Conservation 6. Eco-Design In Hospitality Architecture 7. Food Security 8. Sustainable Food Issues And Food Sourcing 9. Sustainable Food & Beverage Management 10. Green Marketing And Branding 11. Consumer Typology And Behaviours 12. Corporate Social Entreprises And Social Entrepreneurship 13. Hospitality Industry Environmental Management Systems 14. Certification Processes And Ecolabels 15. Financing, Investing, Measuring And Accounting In Sustainable Hospitality

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	910 SLO/S (Browse shelf(Opens below))	Available		P43852

Total holds: 0

Includes bibliographical references and index.

1. The Rationale For Sustainable Development
2. Sustainable Development In The Hospitality Industry
3. Energy Efficiency
4. Waste Management
5. Water Conservation
6. Eco-Design In Hospitality Architecture
7. Food Security
8. Sustainable Food Issues And Food Sourcing
9. Sustainable Food & Beverage Management
10. Green Marketing And Branding
11. Consumer Typology And Behaviours
12. Corporate Social Entreprises And Social Entrepreneurship
13. Hospitality Industry Environmental Management Systems
14. Certification Processes And Ecolabels
15. Financing, Investing, Measuring And Accounting In Sustainable Hospitality

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