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Food Microbiology

By: Adams,M. R Contributor(s): Moss,M. O Publication details: New Delhi: New Age International, 2023Edition: 2nd edDescription: xiii, 404pISBN: 9788122479263Subject(s): Food Microbiology | Life Sciences MicrobiologyDDC classification: 664.001579

Contents:

1)The Scope of Food Microbiology 2)Micro-organisms and Food Materials 3)Factors Affecting the Growth and Survival of Micro-organisms in Foods 4)The Microbiology of Food Preservation 5)Microbiology of Primary Food Commodities 6)Food Microbiology and Public Health 7)Bacterial Agents of Foodborne Illness 8)Non-bacterial Agents of Foodborne Illness 9)Fermented and Microbial Foods 10)Methods for the Microbiological Examination of Foods 11)Controlling the Microbiological Quality of Foods

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	664.001579 ADA/F (Browse shelf(Opens below))	Available		053164

Total holds: 0

1)The Scope of Food Microbiology

2)Micro-organisms and Food Materials

3)Factors Affecting the Growth and Survival of Micro-organisms in Foods

4)The Microbiology of Food Preservation

5)Microbiology of Primary Food Commodities

6)Food Microbiology and Public Health

7)Bacterial Agents of Foodborne Illness

8)Non-bacterial Agents of Foodborne Illness

9)Fermented and Microbial Foods

10)Methods for the Microbiological Examination of Foods

11)Controlling the Microbiological Quality of Foods

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