Ethnic fermented foods and beverages of India: Science history and culture
Publication details: Singapore: Springer, 2020Description: 687pISBN: 9789811514852Subject(s): Fermented foods India | Fermented beverages IndiaDDC classification: 664.24
Contents:
1. History and Culture of Indian Ethnic Fermented Foods and Beverages
2) Ethnic Fermented Foods and Beverages of Arunachal Pradesh
3)Ethnic Fermented Foods and Beverages of Assam
4) Ethnic Fermented Foods and Beverages of Bihar and Jharkhand
5)Ethnic Fermented Foods and Beverages of Chhattisgarh
6)Ethnic Fermented Foods and Beverages of Goa
7)Ethnic Fermented Foods and Beverages of Gujarat and Rajasthan
8)Ethnic Fermented Foods and Beverages of Himachal Pradesh
9) Ethnic Fermented Foods and Alcoholic Beverages of Karnataka
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
General Books
|
Central Library, Sikkim University Faculty Publication Corner | 664.24 TAM/E (Browse shelf(Opens below)) | Available | 053066 |
Total holds: 0
1. History and Culture of Indian Ethnic Fermented Foods and Beverages
2) Ethnic Fermented Foods and Beverages of Arunachal Pradesh
3)Ethnic Fermented Foods and Beverages of Assam
4) Ethnic Fermented Foods and Beverages of Bihar and Jharkhand
5)Ethnic Fermented Foods and Beverages of Chhattisgarh
6)Ethnic Fermented Foods and Beverages of Goa
7)Ethnic Fermented Foods and Beverages of Gujarat and Rajasthan
8)Ethnic Fermented Foods and Beverages of Himachal Pradesh
9) Ethnic Fermented Foods and Alcoholic Beverages of Karnataka
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