Challenges and Opportunities in the Industry & Academics
Material type:
TextPublication details: New Delhi: Bharti Publicatins, 2022Description: 286pISBN: 9789394779518DDC classification: 338.479107
Contents:
1. Evaluation of Regional Food on Organoleptics
2. Post COVID-19 Issues & Challenges Related to Hospitality Education
3. Traditional Culinaryas a Strategy
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books
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Central Library, Sikkim University General Book Section | 338.479107 KUM/C (Browse shelf(Opens below)) | Available | GB3241 |
Total holds: 0
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| 338.4791068 SET/S Successful tourism: fundamentals of tourism/ | 338.4791068 SIN/T Tourism and Development Management/ | 338.4791068 SIN/T Tourism and Development Management/ | 338.479107 KUM/C Challenges and Opportunities in the Industry & Academics | 338.4791087 BUH/B Best Practice in Accessible Tourism/ | 338.4791091734 HAL/N New Directions in Rural Tourism | 338.4791091734 MOW/ Tourism and sustainability: development, globalization and new tourism in the Third World/ |
1. Evaluation of Regional Food on Organoleptics
2. Post COVID-19 Issues & Challenges Related to Hospitality Education
3. Traditional Culinaryas a Strategy
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