A Study on Culinary Tourism in Sikkim with Special Reference to Newari Cuisine M.Phil Jigmie Wanchuk Bhutia Kaushik Chandra Pradhan

By: Pradhan Kaushik ChandraMaterial type: TextTextSeries: Department of TourismPublication details: Gangtok: Sikkim University, 2022Subject(s): Culinary Tourism | Tourism | Newari Cuisine | SikkimDDC classification: 338.47910954167
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Item type Current library Call number Status Date due Barcode Item holds
Theses & Dissertations Theses & Dissertations Central Library, Sikkim University
Theses & Dissertations Section 		338.47910954167 BHU/S (Browse shelf(Opens below)) Not for loan T00558
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