Processing effect on nutritional qualities of value added products from select underutilized fruits of Sikkim Ph.D Karma Diki Bhutia

By: Sherpa, Ningma DomaMaterial type: TextTextSeries: Department of HorticulturePublication details: Gangtok: Sikkim University, 2021Description: 206pSubject(s): Agricultural products | Underutilized fruits | SikkimDDC classification: 635
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Theses & Dissertations Theses & Dissertations Central Library, Sikkim University
Theses & Dissertations Section 		Reference Collection 635 SHE/P (Browse shelf(Opens below)) Not for loan T00551
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