Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh Ph.D Jyoti Prakash Tamang Nakibapher Jones Shangpliang H

By: Shangpliang, H Nakibapher JonesMaterial type: TextTextSeries: Department of MicrobiologyPublication details: Gangtok: Sikkim University, 2021Description: 307pSubject(s): Fermented Milk Products | Arunachal Pradesh | Microbial DiversityDDC classification: 664.0015790954163
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Item type Current library Call number Status Date due Barcode Item holds
Theses & Dissertations Theses & Dissertations Central Library, Sikkim University
Theses & Dissertations Section 		664.0015790954163 SHA/P (Browse shelf(Opens below)) Not For Loan T00519
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