Bioprocess Engineering: Basic Concepts
Material type:
TextPublication details: New Delhi: Pearson, 2018Edition: 2nd edDescription: 553pISBN: 9780137062706Subject(s): Biochemical engineering | Traditional Industrial Bio processesDDC classification: 660.63 | Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books
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Central Library, Sikkim University General Book Section | 660.63 SHU/B (Browse shelf(Opens below)) | Available | 051002 |
The Basics of Biology: An Engineer's Perspective Chapter 1: What Is a Bioprocess Engineer? Chapter 2: An Overview of Biological Basics Chapter 3: Enzymes Chapter 4: How Cells Work Chapter 5: Major Metabolic Pathways Chapter 6: How Cells Grow Chapter 7: Stoichiometry of Microbial Growth and Product Formation Chapter 8: How Cellular Information Is Altered Part II: Engineering Principles for Bioprocesses Chapter 9: Operating Considerations for Bioreactors for Suspension and Immobilized Cultures Chapter 10: Selection, Scale-Up, Operation, and Control of Bioreactors Chapter 11: Recovery and Purification of Products Chapter 12: Bioprocess Considerations in Using Animal Cell Cultures Chapter 13: Bioprocess Considerations in Using Plant Cell Cultures Chapter 14: Utilizing Genetically Engineered Organisms Chapter 15: Medical Applications of Bioprocess Engineering Chapter 16: Multiple Species in Culture Appendix A: Traditional Industrial Bioprocesses
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