Tasting qualities: the past & future of tea/ Sarah Besky
Publication details: California: University of California, 2020Description: xi, 236 pISBN: 9780520303256Subject(s): Thé -- Commerce -- Inde -- Qualité -- ContrôleDDC classification: 338.173720954
Contents:
Introduction : the production of quality
The work of taste
The auction and the archive
The problem with blending
The science of quality
The quality of cheap tea
The quality of markets
Conclusion: the endurance of quality.
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books
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Central Library, Sikkim University | 338.173720954 BED/T (Browse shelf(Opens below)) | Available | 50243 |
Total holds: 0
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| 338.17372 DWI/P Production of tea in India: with special reference to Dooars/ | 338.17372 JAI/E Economic crisis in tea industry: strategies for scientific management/ | 338.173720954 BAN/T Tea industry: a road map ahead/ | 338.173720954 BED/T Tasting qualities: the past & future of tea/ | 338.173720954 GOL/D Displacement and Alternative Livelihoods in Closed Tea Gardens of Darjeeling Hills M.Phil | 338.17372095414 RAI/S Socio- Economic Conditions of the Tea Garden Workers: A Study of Darjeeling and Tinsukia District | 338.173720954162 BAR/T The tea industry of Assam: origin and development / |
Introduction : the production of quality
The work of taste
The auction and the archive
The problem with blending
The science of quality
The quality of cheap tea
The quality of markets
Conclusion: the endurance of quality.
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