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Food microbiology: an introduction/ Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville.

By: Matthews, Karl R Contributor(s): Kniel, Kalmia E | Montville, Thomas J Material type: Text

TextPublication details: Washington: ASM Press, 2017Edition: 4th edDescription: xviii, 597 p. illustrations (chiefly color) ; 29 cmISBN: 9781555819385Subject(s): Food -- MicrobiologyDDC classification: 664.001579

Contents:

1. The Trajectory of Food Microbiology 2. Microbial Growth Survival, and Death in Foods 3. Spores and their Significance

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University	664.001579 MAT/F (Browse shelf(Opens below))	C1	Available		50059
General Books	Central Library, Sikkim University General Book Section	664.001579 MAT/F (Browse shelf(Opens below))	C2	Available		50060

Total holds: 0

Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. 2012.

Includes bibliographical references and index.

1. The Trajectory of Food Microbiology
2. Microbial Growth Survival, and Death in Foods
3. Spores and their Significance

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