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Sociology on the menu: an invitation to the study of food and society/ Alan Beardsworth and Teresa Keil.

By: Beardsworth, AlanContributor(s): Keil, Teresa, edMaterial type: Text

TextPublication details: London: New York : Routledge, 1997Description: x, 277 p. 23 cmISBN: 041511425X (pb)Subject(s): Food habits | Food consumption | NutritionDDC classification: 391.1

Contents:

1. The social dimensions of the food system 2. The social organization of eating 3. Food, health and well -being 4. Patterns of preforence and avoidance

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University	391.1 BEA/S (Browse shelf(Opens below))	Available		50014

Total holds: 0

Includes bibliographical references (p. 260-270) and indexes.

1. The social dimensions of the food system
2. The social organization of eating
3. Food, health and well -being
4. Patterns of preforence and avoidance

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