Assessment of microbiological safety of some traditionally processed meat anf fish products of Sikkim Ph.D. supervised by Jyoti Prakash Tamang and Namrata Thapa. Meera Ongmu Bhutia;
Material type:
TextPublication details: Gangtok: Sikkim University, June 2020Description: 292 pSubject(s): Microbiological safety | Culture-Dependent analysis | Bioinformatics Analysis | Enzymatic testsDDC classification: 664.001579
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Theses & Dissertations
|
Central Library, Sikkim University Theses & Dissertations Section | Reference Collection | 664.001579 BHU/A (Browse shelf(Opens below)) | Not For Loan | T00400 |
Total holds: 0
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