Diversity of Lactic Acid Bacteria and their probiotic properties in some naturally fermented milk products of Sikkim/ Ph.D. Supervised by Jyoti Prakash Tamang. Ranjita Rai;

By: Rai, RanjitaMaterial type: TextTextPublication details: Gangtok: Sikkim University, June 2020Description: 592pSubject(s): Lactic Acid Bacteria | Fermented Milk Products | Antimicrobial activityDDC classification: 637.01579
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Theses & Dissertations Theses & Dissertations Central Library, Sikkim University
Theses & Dissertations Section 		637.01579 RAI/D (Browse shelf(Opens below)) Not for loan T00399
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