Water scarcity and sustainable agriculture in semiarid environment/ Tejero, Ivan Francisco Garcia.
Material type:
TextPublication details: Elsevier, 2018Description: 582 pISBN: 9780128131640Subject(s): Sustainable agricultureOnline resources: Click here to access online | Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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e-Books
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Central Library, Sikkim University | Not for loan | E-1042 |
Chapter 1 - Water Management and Climate Change in Semiarid Environments
Chapter 2 - Water–Energy Nexus in Irrigated Areas. Lessons From Real Case Studies
Chapter 3 - Water Footprint Accounting for Improving Irrigation Management in Olive Trees
Chapter 4 - Local and Collective Actions for Adaptation to Use Less Water for Agriculture in the Mediterranean Region
Chapter 5 - Agronomical Effects of Deficit Irrigation in Apricot, Peach, and Plum Trees
Chapter 6 - Deficit Irrigation Management in Early-Maturing Peach Crop
Chapter 7 - Long-Term Physiological and Agronomic Responses of Citrus Irrigated With Saline Reclaimed Water
Chapter 8 - Persimmon (Diospyros kaki) Trees Responses to Restrictions in Water Amount and Quality
Chapter 9 - Precision Irrigation in Olive (Olea europaea L.) Tree Orchards
Chapter 10 - Water and Heat Fluxes in Mediterranean Vineyards: Indicators and Relevance for Management
Chapter 11 - Irrigation of Pistachios: Strategies to Confront Water Scarcity
Chapter 12 - Sustainable Deficit-Irrigation Management in Almonds (Prunus dulcis L.): Different Strategies to Assess the Crop Water Status
Chapter 13 - Irrigation Strategies for Mango (Mangifera indica L.) Under Water-Scarcity Scenario in the Mediterranean Subtropical Environment
Chapter 14 - Avocado (Persea americana Mill.) Trends in Water-Saving Strategies and Production Potential in a Mediterranean Climate, the Study Case of
Chapter 15 - Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical Changes
Chapter 16 - Genetic Improvement of Grapevine (Vitis vinifera L.) Water Use Efficiency: Variability Among Varieties and Clones
Chapter 17 - Mesophyll Conductance to CO2 Diffusion: Effects of Drought and Opportunities for Improvement
Chapter 18 - The Olive Tree Under Water Stress: Fitting the Pieces of Response Mechanisms in the Crop Performance Puzzle
Chapter 19 - Environmental Factors Controlling Carbon Assimilation, Growth, and Yield of Papaya (Carica papaya L.) Under Water-Scarcity Scenarios
Chapter 20 - Fleshy Fruit Epidermis is a Protective Barrier Under Water Stress
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