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Analysis of pesticide in Tea/ Guo-Fang Pang.

By: Pang, Guo-FangMaterial type: Text

TextPublication details: Elsevier, 2018Description: 950 pISBN: 9780128127278Subject(s): Pesticide residues in food--AnalysisOnline resources: Click here to access online

Contents:

1: Fundamental Research: Analytical Methods for Multiresidues in Tea 2: Comparative Study of Extraction and Cleanup Efficiencies of Residue Pesticides in Tea 3: Study on the Influences of Tea Hydration for the Method Efficiency and Uncertainty Evaluation of the Determination of Pesticide Multiresidues in Chapter 4 - Matrix Effect for Determination of Pesticide Residues in Tea Chapter 5 - The Evaluation of the Ruggedness of the Method, Error Analysis, and the Key Control Points of the Method 6: Study on the Degradation of Pesticide Residues in Tea 7: High-Throughput Analytical Techniques for Determination of Residues of 653 Multiclass Pesticides and Chemical Pollutants in Tea by GC–MS, GC–MS/MS and LC–MS/MS: Collaborative Study

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
e-Books	Central Library, Sikkim University		Not for loan		E-1041

Total holds: 0

1: Fundamental Research: Analytical Methods for Multiresidues in Tea

2: Comparative Study of Extraction and Cleanup Efficiencies of Residue Pesticides in Tea

3: Study on the Influences of Tea Hydration for the Method Efficiency and Uncertainty Evaluation of the Determination of Pesticide Multiresidues in

Chapter 4 - Matrix Effect for Determination of Pesticide Residues in Tea

Chapter 5 - The Evaluation of the Ruggedness of the Method, Error Analysis, and the Key Control Points of the Method

6: Study on the Degradation of Pesticide Residues in Tea

7: High-Throughput Analytical Techniques for Determination of Residues of 653 Multiclass Pesticides and Chemical Pollutants in Tea by GC–MS, GC–MS/MS and LC–MS/MS: Collaborative Study

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