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Food beverage service/ John Cousins, Dennis Lillicrap and Suzanne Weekes

By: Cousins, John Contributor(s): Lillicrap, Dennis | Weekes, Suzanne Publication details: London: Hodder Education, 2019Edition: 9th edDescription: xiv, 466 pISBN: 9781471807954Subject(s): Food serviceDDC classification: 642.6

Contents:

The foodservice industrY Staff attributes, skills and knowledge Food and beverage service areas and equipment The menu, menu knowledge and accompaniments Beverages: non-alcoholic and alcoholic The service sequence: table service The service sequence: self service, assisted service and single-point service The service of breakfast and afternoon tea Specialised forms of service

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University	642.6 COU/F (Browse shelf(Opens below))	Available		49012

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The foodservice industrY
Staff attributes, skills and knowledge
Food and beverage service areas and equipment
The menu, menu knowledge and accompaniments
Beverages: non-alcoholic and alcoholic
The service sequence: table service
The service sequence: self service, assisted service and single-point service
The service of breakfast and afternoon tea
Specialised forms of service

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