Fermentation and food safety/ edited by Martin R. Adams, M.J. Robert Nout
Publication details: New Delhi, Aspen Publishers: 2001Description: 290 pISBN: 9780834218437Subject(s): FermentationDDC classification: 660.28448
Contents:
Fermented foods and their production
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books Science Library
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Central Library, Sikkim University Science Library General Section | 660.28448 ADA/F (Browse shelf(Opens below)) | Available | 49398 |
Total holds: 0
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| 650 SIT/A International business: Challenges and choices/ | 659.109538 ZIR/A Adhoc Arabism/ | 660 KLA/N Nanoscale Materials in Chemistry/ | 660.28448 ADA/F Fermentation and food safety/ | 660.6 DUB/A A Textbook of Biotechnology | 660.6 DUB/A A Textbook of Biotechnology | 660.6 DUB/A A Textbook of Biotechnology |
Fermented foods and their production
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