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Advances in applied microbiology 2019/ edited by Geoffrey Michael Gadd and Sima Sariaslani

Contributor(s): Sariaslani, Sima. (ed) | Michael, Geoffrey. (ed)Material type: Text

TextPublication details: United States: Academic Press, 2019Description: v. 107 (vii, 187p.)ISBN: 9780128176184Subject(s): MicrobiologyDDC classification: 660.62

Contents:

1. Biological oxidation of iron sulfides Mathilde Monachon, Magdalena Albelda Berenguer and Edith Joseph 2. Microbes associated with fresh produce: Sources, types and methods to reduce spoilage and contamination Maciej Kaczmarek, Simon V. Avery and Ian Singleton 3. Toward rational selection criteria for selection of probiotics in pigs Weilan Wang and Michael Ganzle 4. Mucoid switch in Burkholderia cepacia complex bacteria: Triggers, molecular mechanisms and implications in pathogenesis Mirela R. Ferreira, Sara C. Gomes and Leonilde M. Moreira 5. Phenotypic instability in fungi Philippe Silar

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University Reference	660.62 GAD/A (Browse shelf(Opens below))	Available		47957

Total holds: 0

1. Biological oxidation of iron sulfides Mathilde Monachon, Magdalena Albelda Berenguer and Edith Joseph
2. Microbes associated with fresh produce: Sources, types and methods to reduce spoilage and contamination Maciej Kaczmarek, Simon V. Avery and Ian Singleton
3. Toward rational selection criteria for selection of probiotics in pigs Weilan Wang and Michael Ganzle
4. Mucoid switch in Burkholderia cepacia complex bacteria: Triggers, molecular mechanisms and implications in pathogenesis Mirela R. Ferreira, Sara C. Gomes and Leonilde M. Moreira
5. Phenotypic instability in fungi Philippe Silar

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