International Journal of Fermented Foods

Material type: TextTextPublication details: New Delhi : New Delhi Publishers, 2018-Description: V-ISSN: 2319-3549; 2321-712X
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Text (electronic journal).
System requirements: Adobe Acrobat Reader or other PDF reader (latest version recommended); Internet Explorer or other browser (latest version recommended).
Mode of access: World Wide Web.
Latest issue in the Library: Vol. 7(1), Jun 2018

Frequency- Semiannual (Semi-annual)

This is a serial

There are 1 subscription(s) associated with this title.

At library: Central Library, Sikkim University

Location: Reference

Subscription from: 01/01/2018 to: 01/12/2019

The 6 latest issues for this subscription:

Latest serials
Issue # Publication date Received date Status Note
Vol. 7, No. 2 01/07/2018 09/07/2019 Arrived
Vol. 7, No. 1 01/01/2018 07/02/2019 Arrived

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