Introduction to hospitality / John R.Walker

By: Walker, John RPublication details: England: Pearson, 2009Edition: 7th edDescription: 653 p. PBISBN: 9781292157597DDC classification: 647.94068
Contents:
PART I: INTRODUCING HOSPITALITY AND LODGING 1. Introducing Hospitality 2. The Hotel Business 3. Rooms Division 4. Food and Beverage PART II: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES M5. Beverages 6. The Restaurant Business 7. Restaurant Management 8. Managed Services PART III: TOURISM, RECREATION, ATTRACTIONS, CLUBS AND GAMING 9. Tourism 10. Recreation, Attractions, and Clubs11. Gaming Entertainment PART IV: ASSEMBLIES, EVENTS, ATTRACTIONS, LEADERSHIP, AND MANAGEMENT 12. Meetings, Conventions, and Expositions 13. Special Events 14. Leadership and Management
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
647.94068 WAL/I (Browse shelf(Opens below)) Available 47439
General Books General Books Central Library, Sikkim University
647.94068 WAL/I (Browse shelf(Opens below)) Available 47522
Total holds: 0

PART I: INTRODUCING HOSPITALITY AND LODGING 1. Introducing Hospitality 2. The Hotel Business 3. Rooms Division 4. Food and Beverage PART II: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES M5. Beverages 6. The Restaurant Business 7. Restaurant Management 8. Managed Services PART III: TOURISM, RECREATION, ATTRACTIONS, CLUBS AND GAMING 9. Tourism 10. Recreation, Attractions, and Clubs11. Gaming Entertainment PART IV: ASSEMBLIES, EVENTS, ATTRACTIONS, LEADERSHIP, AND MANAGEMENT 12. Meetings, Conventions, and Expositions 13. Special Events 14. Leadership and Management

There are no comments on this title.

to post a comment.
SIKKIM UNIVERSITY
University Portal | Contact Librarian | Library Portal

Powered by Koha