Practical manual on fermentation technology / S. Kulandaivel, S. Janarthanan
Publication details: New Delhi: I K Int. Pub. House, 2012Description: 123 p. PBISBN: 9789381141809DDC classification: 660.62KUL/P
Contents:
I. Guidelines for safety; II. List of some industrially important microbes and their products; III. Isolation & optimization of growth conditions of industrially important microbes; IV. Fermenters and Types of Fermenters; V. Screening of industrially important microbes; VI. Production of industrially important compounds; VII. Assay/Determination of compounds produced by microbes.
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
General Books
|
Central Library, Sikkim University | 660.62KUL/P (Browse shelf(Opens below)) | Available | 47269 | ||
|
General Books
|
Central Library, Sikkim University | 660.62KUL/P (Browse shelf(Opens below)) | Available | 47270 |
Total holds: 0
I. Guidelines for safety; II. List of some industrially important microbes and their products; III. Isolation & optimization of growth conditions of industrially important microbes; IV. Fermenters and Types of Fermenters; V. Screening of industrially important microbes; VI. Production of industrially important compounds; VII. Assay/Determination of compounds produced by microbes.
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