Prescott & Dunn's industrial microbiology / edited by G.Reed
Publication details: New Delhi: CBS Pub, 2004Description: xii, 882 p. PBISBN: 9788123910017DDC classification: 660.62
Contents:
1. General
2. Food fermentations
3. Food related fermentations
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University | 660.62 RED/P (Browse shelf(Opens below)) | Available | 47268 |
Total holds: 0
1. General
2. Food fermentations
3. Food related fermentations
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