Prescott & Dunn's industrial microbiology / edited by G.Reed

Publication details: New Delhi: CBS Pub, 2004Description: xii, 882 p. PBISBN: 9788123910017DDC classification: 660.62
Contents:
1. General 2. Food fermentations 3. Food related fermentations
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
660.62 RED/P (Browse shelf(Opens below)) Available 47268
Total holds: 0

1. General
2. Food fermentations
3. Food related fermentations

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