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Functional foods concepts to product/ edited by Maria Saarela

Publication details: Amsterdam; Elsevier, 2014Edition: 2nd edDescription: xxix, 640 p. HBISBN: 9789351072751DDC classification: 615.854

Contents:

1. Defining functional foods and associated claims 2. EU legislation and functional foods: a case study 3. U.S regulation of functional foods 4. Australia and new Zealand regulations on nutrition 5.Legislation of functional foods in Asia

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University	615.854 SAR/F (Browse shelf(Opens below))	Available		46103

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Previous	615.852 ZYS/M Medicine in the veda: religious healing in the Veda with translations and annotations of medical hymns from the Rgveda and the Atharvaveda and renderings from the corresponding ritual texts/	615.8520954167 DOM/F Faith healers of sikkim: traditions, legends and rituals /	615.854 SAA/F Functional foods: concept to product/	615.854 SAR/F Functional foods concepts to product/	615.8803 HAT/E Encyclopedia of folk medicine: old world and new world traditions/	615.880954 TIR/I Indigenous system of medicine in rural areas of Sikkim hills/	615.88095414 DAS/C Change and Continuity in the Folk Medicinal Practices among the Asurs of Jalpaiguri District, 1865-1947	Next

1. Defining functional foods and associated claims
2. EU legislation and functional foods: a case study
3. U.S regulation of functional foods
4. Australia and new Zealand regulations on nutrition
5.Legislation of functional foods in Asia

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