Functional foods concepts to product/ edited by Maria Saarela

Publication details: Amsterdam; Elsevier, 2014Edition: 2nd edDescription: xxix, 640 p. HBISBN: 9789351072751DDC classification: 615.854
Contents:
1. Defining functional foods and associated claims 2. EU legislation and functional foods: a case study 3. U.S regulation of functional foods 4. Australia and new Zealand regulations on nutrition 5.Legislation of functional foods in Asia
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
615.854 SAR/F (Browse shelf(Opens below)) Available 46103
Total holds: 0

1. Defining functional foods and associated claims
2. EU legislation and functional foods: a case study
3. U.S regulation of functional foods
4. Australia and new Zealand regulations on nutrition
5.Legislation of functional foods in Asia

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