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Food tourism: a practical marketing guide / John Stanley, Linda Stanley.

By: Stanley, JohnMaterial type: Text

TextPublication details: UK: CABI, 2015Description: xviii, 241 p. illustrations ; 25 cmISBN: 9781780645018 Subject(s): Food tourism | Food tourism -- MarketingDDC classification: 641.013

Contents:

Part I: Food Tourism And The Tourist1: Introduction 2: The Changing Tourist Part II: Farm Produce And Agritourism 3: On-Farm Marketing and Activities 4: Off-Farm Marketing and Retailing 5: Agri-Entertainment or Agri-Tourism 6: Accommodation Part III: Food Tourism - The Wider Picture 7: Independent Garden Centres and Nurseries 8: The Food OfferPart IV: Marketing And The Future 9: Marketing 10: The Future of Food tourism Appendix 1: Culinary, Retail and Tourism TermsAppendix 2: 51 Ways to Promote Your Culinary Business to the Local Community

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University	641.013 STA/F (Browse shelf(Opens below))	Available		45969

Total holds: 0

Includes bibliographical references and index.

Part I: Food Tourism And The Tourist1: Introduction
2: The Changing Tourist
Part II: Farm Produce And Agritourism
3: On-Farm Marketing and Activities
4: Off-Farm Marketing and Retailing
5: Agri-Entertainment or Agri-Tourism
6: Accommodation
Part III: Food Tourism - The Wider Picture
7: Independent Garden Centres and Nurseries
8: The Food OfferPart IV: Marketing And The Future
9: Marketing
10: The Future of Food tourism
Appendix 1: Culinary, Retail and Tourism TermsAppendix 2: 51 Ways to Promote Your Culinary Business to the Local Community

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