Sampling procedures to detect mycotoxins in agricultural commodities / Thomas B. Whitaker [et al.].
Material type: TextPublication details: New York : Springer, 2010Edition: 1st edDescription: viii, 58 p. : ill. ; 24 cmISBN: 9789048196333 Subject(s): Mycotoxins | Food contamination | Agricultural chemistryDDC classification: 615.95295 WHI/SItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Books Science Library | Science Library, Sikkim University Science Library General Section | 615.95295 WHI/S (Browse shelf(Opens below)) | Available | Books For SU Science Library | 45503 |
Browsing Science Library, Sikkim University shelves, Shelving location: Science Library General Section Close shelf browser (Hides shelf browser)
615.95 PAN/M Microbial toxins & toxigenic microbes/ | 615.95 WAL/O Organic Pollutants: An Ecotoxicological Perspective/ | 615.95295 WEI/M Mycotoxins and their metabolites in humans and animals / | 615.95295 WHI/S Sampling procedures to detect mycotoxins in agricultural commodities / | 615.954 EDI/D Molecular detection of foodborne pathogens/ | 616.01 BRO/J Medical Microbiology | 616.01 BRO/J Medical Microbiology |
Includes bibliographical references (p. 51-53) and index.
1 Introduction
2 Definition of a sampling plan
3 Uncertainty
4 Sample selection
5 Sample preparation
6 Analytical quantification
7 Accept/reject limit
8 Random variation
9 Reducing variability of a mycotoxin test procedure
10 Designing mycotoxin sampling plans
11 Conclusions
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