Introduction to food- and airborne fungi / by Robert A. Samson.

Material type: TextTextPublication details: Utrecht : Centraalbureau voor Schimmelcultures, 2000Description: VI, 389 S : Ill., graph. Darst ; 4°ISBN: 9789070351427; 9070351420Subject(s): Lebensmittel ; SWD-ID: 40348702 | Lebensmittelmikrobiologie ; SWD-ID: 40348969 | Pilze; SWD-ID: 40460769 | LebensmittelmikrobiologieDDC classification: 579.5
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Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
579.5 SAM/I (Browse shelf(Opens below)) Available 45253
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Früher u.d.T.: Introduction to foodborne fungi.

With contributions by Enne de Boer

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