Foodborne pathogens: Hazards, risk analysis and control/ Blackburn, C.W [ eds]
Material type:
TextPublication details: Woodhead, 2009Edition: 2nd edDescription: 1224 pISBN: 9781845696337DDC classification: 363.1929
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
General Books Science Library
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Science Library, Sikkim University Science Library General Section | 363.1929 BLA/F (Browse shelf(Opens below)) | Available | Books For SU Science Library | P44652 |
Total holds: 0
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| 355.02170954 PER/I India's nuclear bomb: The impact on global proliferation/ | 363.192 MOR/H HACCP: a food industry briefing / | 363.1926 Microbial food safety and preservation techniques / | 363.1929 BLA/F Foodborne pathogens: Hazards, risk analysis and control/ | 363.3203 BEL/E Encyclopedia of forensic science / | 363.34 BUR/E The environment as hazard/ | 363.34 BUR/E The environment as hazard/ |
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