Microbiological analysis of food & water: Guidelines for quality assurance/ edited by N.F. lightfoot, E. A. Maier.
Material type: TextPublication details: Amsterdam: Elsevier, 2015Edition: 1st edDescription: xviii, 266 p. : ill. ; 24 cmSubject(s): Microbiology | Food -- MicrobiologyDDC classification: 664.001579
Contents:
1 Scope and purpose
2 Implementation of quality assurance programmes
3 People, management and organization
4 Sampling
5 Equipment
6 Materials
7 Quantitative method and procedure assessment
8 Analytical quality control in microbiology
9 Handling and reporting results
10 Accreditation
Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Books Science Library | Science Library, Sikkim University Science Library General Section | 664.001579 LIG/M (Browse shelf(Opens below)) | Available | Books For SU Science Library | P44645 |
Total holds: 0
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664.001579 HAR/L Laboratory methods in food microbiology/ | 664.001579 HAR/L Laboratory methods in food microbiology/ | 664.001579 JAY/M Modern food microbiology/ | 664.001579 LIG/M Microbiological analysis of food & water: Guidelines for quality assurance/ | 664.001579 PEL/A Advanced qualitatative microbiology for foods and biosystems/ | 664.001579 RAY/F Fundamental Food Microbiology/ | 664.001579 RAY/F Fundamental Food Microbiology/ |
1 Scope and purpose
2 Implementation of quality assurance programmes
3 People, management and organization
4 Sampling
5 Equipment
6 Materials
7 Quantitative method and procedure assessment
8 Analytical quality control in microbiology
9 Handling and reporting results
10 Accreditation
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