Antioxidant Properties of Spices, Herbs and Other Sources./ Charles, Denys J.
Material type: TextPublication details: New York: Springer, 2013Description: 610 pISBN: 9781461443094DDC classification: 613.286Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 613.286 CHA/A (Browse shelf(Opens below)) | Available | P42338 |
Total holds: 0
There are no comments on this title.