Improving the safety and quality of nuts/
Material type: TextPublication details: New Delhi: Woodhead Publishing, 2013Description: 405pISBN: 9780857092663Subject(s): Nuts--Composition | Food--Quality | Food contamination--Prevention DDC classification: 634.5Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books | Central Library, Sikkim University General Book Section | 634.5 HAR/I (Browse shelf(Opens below)) | Available | P42181 |
Total holds: 0
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634.31095414 JAI/D Darjeeling Oragnge/ | 634.380954133 PAN/M Mulberry Sericulture in New Areas: Empowering Tribal Women./ | 634.440954 GAR/M Mango in India/ | 634.5 HAR/I Improving the safety and quality of nuts/ | 634.6 GHO/T Tropical and sub tropical fruit crops/ crop improvement and verietal wealth | 634.6 GHO/T Tropical adn sub tropical fruit crops/ | 634.6 GHO/T Tropical adn sub tropical fruit crops/ |
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