Health-promoting properties of fruit and vegetables/ edited by Leon A. Terry
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
![]() |
Central Library, Sikkim University General Book Section | 613.2 TER/H (Browse shelf(Opens below)) | Available | P42180 |
Alliums
Gemma A. Chope, Katherine Cools and Leon A. Terry
Avocado / Marjolaine Meyer [and others]
Blueberry and cranberry / Charles Forney and Wilhelmina Kalt
Brassicas / Peter Walley and Vicky Buchanan-Wollaston
Citrus / Amarat H. Simonne and Mark Ritenour
Curcurbits / Mark Hodges and Gene Lester
Exotics / Nettra Somboonkaew and Leon A. Terry
Grapes / Pierre-Louis Teissedre and Christian Chervin
Leafy vegetables and salads / Peter Toivonen and D. Mark Hodges
Pome / Chris Watkins and Ruihai Liu
Potato and other root crops / Anne Pihlanto
Prunus / Ariel R. Vicente [and others]
Ribes and rubus / Jordi Giné Bordonaba and Leon A. Terry
Strawberry / Jordi Giné Bordonaba and Leon A. Terry
Tomato and other solanaceous fruits / Amarat H. Simonne, Cecilia do Nascimento Nunes and Jeffrey K. Brecht
Tropical / Thiruchelvam Thanaraj and Leon A. Terry
Methodologies for extraction, isolation, characterisation, and quantification of bioactive compounds / Katherine Cools, Ariel Vicente and Leon A. Terry
Methodologies for in-vitro and in-vivo activity of bioactive compounds / Paul J. Thornalley, Mingzhan Xue and Naila Rabbani.
There are no comments on this title.