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Fruit ripening: physiology, signalling and genomics/ edited by Pravendra Nath

Material type: Text

TextPublication details: USA: CABI, 2014Description: v, 321pISBN: 9781845939625Subject(s): Fruit--Ripening DDC classification: 634.0441

Contents:

Climacteric and non-climacteric ripening Fruit ripening: primary metabolism Cellular, metabolic and molecular aspects of chromoplast differentiation in ripening fruit Cell wall metabolism and softening during ripening Aroma volatiles Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer Antioxidants and bioactive compounds in fruits Vitamins in fleshy fruits Polyphenols Ethylene biosynthesis Ethylene perception and signaling in ripening fruit Other hormonal signals during ripening Genetic diversity and control of fruit ripening Natural diversity and genetic control of fruit sensory quality Ripening mutants Biotechnology of fruit quality Insights into plant epigenome dynamics Functional genomics for the study of fruit ripening and quality: towards an integrative approach.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	634.0441 NAT/F (Browse shelf(Opens below))	Available		P42153

Total holds: 0

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Climacteric and non-climacteric ripening

Fruit ripening: primary metabolism

Cellular, metabolic and molecular aspects of chromoplast differentiation in ripening fruit

Cell wall metabolism and softening during ripening

Aroma volatiles

Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer

Antioxidants and bioactive compounds in fruits

Vitamins in fleshy fruits

Polyphenols

Ethylene biosynthesis

Ethylene perception and signaling in ripening fruit

Other hormonal signals during ripening

Genetic diversity and control of fruit ripening

Natural diversity and genetic control of fruit sensory quality

Ripening mutants

Biotechnology of fruit quality

Insights into plant epigenome dynamics

Functional genomics for the study of fruit ripening and quality: towards an integrative approach.

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