Benificial microorganisms in agriculture, food, and the environment/ edited by Ingvar Sundh, Andrea Wilcks, Mark S. Goettel
Material type: TextPublication details: UK: CABI, 2013Description: 343pISBN: 9781845938109Subject(s): Food--Microbiology | Microbial ecology | Microorganisms | Goettel,Mark SDDC classification: 363.1926Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books | Central Library, Sikkim University General Book Section | 363.1926 SUN/B (Browse shelf(Opens below)) | Available | P42148 |
Total holds: 0
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363.1926 RAI`/ Microbial Food Safety and Preservation Techniques/ | 363.1926 REE/I International standards for food safety/ | 363.1926 SAR/F Food security in Africa: market and trade policy for staple foods in eastern and southern Africa/ | 363.1926 SUN/B Benificial microorganisms in agriculture, food, and the environment/ | 363.19264 SMI/F Food Safety and Inspection: An Introduction | 363.19272 SUN/F Food security & human care/ | 363.19272 SUN/F Food security & human care/ |
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