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Fundamental food microbiology/ Bibek Ray, Arun Bhunia

By: Ray, Bibek Contributor(s): Ray,Bibek | Bhunia,Arun Material type: Text

TextPublication details: UK: CRC Press, 2014Edition: 5th edDescription: 607pISBN: 9781466564435Subject(s): Food--Microbiology DDC classification: 664.001579

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	664.001579 RAY/F (Browse shelf(Opens below))	Available		P42008

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