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Zoonotic pathogens in the food chain/ edited by Denis O.Krause and Stephen Hendrick

Contributor(s): Krause, Denis O | Hendrick,StephenMaterial type: Text

TextPublication details: UK: Cabi, 2010Description: 424pISBN: 9781845936815Subject(s): Foodborne diseases | Zoonoses DDC classification: 615.954

Contents:

Globalization of the food supply and the spread of disease / Susan C. Cook and Sylvia Checkley Epidemiology of pathogens in the food supply / Susan C. Cook Manure as a source of zoonotic pathogens / Gabriel J. Milinovich and Athol V. Klieve Animal feed as a source of zoonotic pathogens / Richard A. Holley Milk and raw milk consumption as a vector for human disease / Stephen P. Oliver and Shelton E. Murinda The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain / Pei-Ying Hong, Anthony Yannarell and Roderick J. Mackie On-farm mitigation to enteric pathogens to prevent human disease / Trevor W. Alexander, Kim Stanford and Tim A. McAllister Organic agriculture and its contribution to zoonotic pathogens / Bastiaan G. Meerburg and Fred H.M. Borgsteede Zoonotic implications of avian and swine influenza / Juan C. Rodriguez-Lecompte, Sudhanshu Sekhar and Tomy Joseph Crohn's disease in human and Johne's diseases in cattle linked diseases? / Herman W. Barkerma [and others] Transmissible spongiform encephalopathies as a case study in policy development for zoonoses / Michael Trevan.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	615.954 KRA/Z (Browse shelf(Opens below))	Available		P41918

Total holds: 0

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Previous	615.902 RAI/F Forcasting the environmental fate and effects of chemicals/	615.952937 RYS/L Listeria, listeriosis, and food safety /	615.954 KOO/F Food -borne viruses/	615.954 KRA/Z Zoonotic pathogens in the food chain/	615.954 PUS/P Principles of food toxicology/	615.954 PUS/P Principles of food toxicology/	615.954 WEI/M Mycotoxins in Foodstuffs/	Next

Globalization of the food supply and the spread of disease / Susan C. Cook and Sylvia Checkley

Epidemiology of pathogens in the food supply / Susan C. Cook

Manure as a source of zoonotic pathogens / Gabriel J. Milinovich and Athol V. Klieve

Animal feed as a source of zoonotic pathogens / Richard A. Holley

Milk and raw milk consumption as a vector for human disease / Stephen P. Oliver and Shelton E. Murinda

The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain / Pei-Ying Hong, Anthony Yannarell and Roderick J. Mackie

On-farm mitigation to enteric pathogens to prevent human disease / Trevor W. Alexander, Kim Stanford and Tim A. McAllister

Organic agriculture and its contribution to zoonotic pathogens / Bastiaan G. Meerburg and Fred H.M. Borgsteede

Zoonotic implications of avian and swine influenza / Juan C. Rodriguez-Lecompte, Sudhanshu Sekhar and Tomy Joseph

Crohn's disease in human and Johne's diseases in cattle

linked diseases? / Herman W. Barkerma [and others]

Transmissible spongiform encephalopathies as a case study in policy development for zoonoses / Michael Trevan.

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