Food and wine tourism/
Material type: TextPublication details: UK: Cabi, 2010Description: 201pISBN: 9781845936617Subject(s): Food tourism | Wine tourism DDC classification: 641Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books | Central Library, Sikkim University General Book Section | 641 CRO/F (Browse shelf(Opens below)) | Available | P41892 |
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639.99 IRI/C Conserving Plant Genetic Diversity in Protected Areas/ | 640.460941 GHA/D Decent work: objectives and strategies/ | 641 BER/F Food security and food inventories in developing countries | 641 CRO/F Food and wine tourism/ | 641 GLO/N New methods of food preservation/ | 641.09549 TAM/H Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values | 641.09549 TAM/H Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values |
1: The spirit of a place on a plate
2: The Environment: Tools of the trade
3: Tourists on the food and wine trail: Who are they?
4: Transforming a terroir into a tourist destination
5: The supply side: The actors involved in food and wine production
6: Food and Wine Tourism Best Practice: Case studies from around the world
7: Supply operators in the food and wine tourism industry
8: Designing a life experience: Itinerary planning and organization
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