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Food and wine tourism/

By: Croce, EricaMaterial type: Text

TextPublication details: UK: Cabi, 2010Description: 201pISBN: 9781845936617Subject(s): Food tourism | Wine tourism DDC classification: 641

Contents:

1: The spirit of a place on a plate 2: The Environment: Tools of the trade 3: Tourists on the food and wine trail: Who are they? 4: Transforming a terroir into a tourist destination 5: The supply side: The actors involved in food and wine production 6: Food and Wine Tourism Best Practice: Case studies from around the world 7: Supply operators in the food and wine tourism industry 8: Designing a life experience: Itinerary planning and organization

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	641 CRO/F (Browse shelf(Opens below))	Available		P41892

Total holds: 0

1: The spirit of a place on a plate

2: The Environment: Tools of the trade

3: Tourists on the food and wine trail: Who are they?

4: Transforming a terroir into a tourist destination

5: The supply side: The actors involved in food and wine production

6: Food and Wine Tourism Best Practice: Case studies from around the world

7: Supply operators in the food and wine tourism industry

8: Designing a life experience: Itinerary planning and organization

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