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Health benefits of fermented foods and beverages/ edited by Joyti Prakash Tamang.

Contributor(s): Tamang, Joyti Prakash, edMaterial type: Text

TextPublication details: Boca Raton: CRC Press, 2015Description: xiv, 624 p. ; 26 cmISBN: 1466588098Subject(s): Functional Food -- microbiology | Fermentation | Cultured Milk ProductsDDC classification: 664.24

Contents:

1. Microorganisms in fermented foods and beverages / Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri 2. Functionality and therapeutic values of fermented foods / Namrata Thapa and Jyoti Prakash Tamang 3. Role of lactic acid bacteria in anticarcinogenic effect on human health / Moumita Bishai, Sunita Adak, Lakshmishri Upadrasta, and Rintu Banerjee 4. Diet, microbiome, and human health / Ashfaque Hossain, Saeed Akhter, and Yearul Kabir 5. Health benefits of fermented dairy products / Baltasar Mayo and Leocadio Alonso 6. Functional properties of fermented milks / Nagendra P. Shah 7. Health benefits of yogurt / Ramesh C. Chandan 8. Health benefits of ethnic indian milk products / R.K. Malik and Sheenam Garg 9. Health benefits of fermented vegetable products / S.V.N. Vijayendra and Prakash M. Halami 11. Health benefits of Tempe / Mary Astuti 12. Health benefits of Korean fermented soybean products / Dong-Hwa Shin, Su-Jin Jung, and Soo-Wan Chae 13. Health benefits of Natto / Toshirou Nagai 14. Health benefits of functional proteins in fermented foods / Amit Kumar Rai and Kumaraswamy Jeyaram 15. Health benefits of fermented fish / Sanath Kumar H. and Binaya Bhusan Nayak 16. Wine : a therapeutic drink / Usha Rani M. and Anu Appaiah K.A. 17. Antiallergic properties of fermented foods / Adelene song Ai Lian, Lionel In Lian Aun, Foo Hooi Ling, and Raha Abdul Rahim 18. Antiallergenic benefits of fermented foods / Swati B. Jadhav, Shweta Deshaware, and Rekha S. Singhal 20. Health benefits of nutraceuticals from novel fermented foods / Anil Kumar Anal, Son Chu-ky, and Samira Sarter 21. From gut microbiota to probiotics : evolution of the science / Neerja Hajela, G. Balakrish Nair, and Sarath Gopalan.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	664.24 TAM/H (Browse shelf(Opens below))	Available		P41613

Total holds: 0

1. Microorganisms in fermented foods and beverages / Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri

2. Functionality and therapeutic values of fermented foods / Namrata Thapa and Jyoti Prakash Tamang

3. Role of lactic acid bacteria in anticarcinogenic effect on human health / Moumita Bishai, Sunita Adak, Lakshmishri Upadrasta, and Rintu Banerjee

4. Diet, microbiome, and human health / Ashfaque Hossain, Saeed Akhter, and Yearul Kabir

5. Health benefits of fermented dairy products / Baltasar Mayo and Leocadio Alonso

6. Functional properties of fermented milks / Nagendra P. Shah

7. Health benefits of yogurt / Ramesh C. Chandan

8. Health benefits of ethnic indian milk products / R.K. Malik and Sheenam Garg

9. Health benefits of fermented vegetable products / S.V.N. Vijayendra and Prakash M. Halami

11. Health benefits of Tempe / Mary Astuti

12. Health benefits of Korean fermented soybean products / Dong-Hwa Shin, Su-Jin Jung, and Soo-Wan Chae

13. Health benefits of Natto / Toshirou Nagai

14. Health benefits of functional proteins in fermented foods / Amit Kumar Rai and Kumaraswamy Jeyaram

15. Health benefits of fermented fish / Sanath Kumar H. and Binaya Bhusan Nayak

16. Wine : a therapeutic drink / Usha Rani M. and Anu Appaiah K.A.

17. Antiallergic properties of fermented foods / Adelene song Ai Lian, Lionel In Lian Aun, Foo Hooi Ling, and Raha Abdul Rahim

18. Antiallergenic benefits of fermented foods / Swati B. Jadhav, Shweta Deshaware, and Rekha S. Singhal

20. Health benefits of nutraceuticals from novel fermented foods / Anil Kumar Anal, Son Chu-ky, and Samira Sarter

21. From gut microbiota to probiotics : evolution of the science / Neerja Hajela, G. Balakrish Nair, and Sarath Gopalan.

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