Microbial Food Safety and Preservation Techniques/ edited by V. Ravishankar Rai, Jamuna A. Bai.
Material type: TextPublication details: USA: CRC Press, 2015Description: xvii,524 pISBN: 9781466593060DDC classification: 363.1926
Contents:
Section 1. Microbial food safety and hygiene --
section 2. Detection of food-borne pathogens --
section 3. Food preservation and intervention techniques --
section 4. Modeling microbial growth in food.
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 363.1926 RAI`/ (Browse shelf(Opens below)) | Available | P40877 |
Total holds: 0
Section 1. Microbial food safety and hygiene --
section 2. Detection of food-borne pathogens --
section 3. Food preservation and intervention techniques --
section 4. Modeling microbial growth in food.
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