Novel food preservation and microbial assessment techniques/ edited by Ioannis S. Boziaris

Material type: TextTextPublication details: USA: CRC Press, 2014Description: 451 pISBN: 9781466580756DDC classification: 579.16
Contents:
Part A. Modern preservation methods -- part B. Modern techniques in food microbiology.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section 		579.16 BOZ/N (Browse shelf(Opens below)) Available P40876
Total holds: 0

Part A. Modern preservation methods --
part B. Modern techniques in food microbiology.

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