Agricultural Microbiology/ G. Rangaswami and D.J. Bagyaraj.

By: Rangaswami, GContributor(s): Bagyaraj, D. JMaterial type: TextTextPublication details: New Delhi: PHI Learning Private Limited, 2014Edition: 2nd edDescription: xviii, 422 p. : ill. ; 24 cmISBN: 9788120306684Subject(s): Agricultural MicrobiologyDDC classification: 630.279
Contents:
Chapter I Introduction Chapter II Historical Chapter III Methods of Studying Microorganisms Chapter IV Classification of Microorganisms Chapter V Morphology and Cytology of Microorganisms Chapter VI Physiology and Biochemistry of Microoragnisms Chapter VII Genetics of Microorganisms Chapter VIII Microorganisms in Soil Chapter IX Plant Pathogenic Microorganims Chapter X Microorganisms in Food and Dairy Industry Chapter XI Microorganisms Harmful to Man and Animal Chapter XII Microorganisms in Miscellaneous Roles Chapter XIII Microbial Biotechnology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
General Books Science Library General Books Science Library Science Library, Sikkim University
Science Library General Section
630.279 RAN/A (Browse shelf(Opens below)) Available Books For SU Science Library P40818
Total holds: 0

Chapter I Introduction
Chapter II Historical
Chapter III Methods of Studying Microorganisms
Chapter IV Classification of Microorganisms
Chapter V Morphology and Cytology of Microorganisms
Chapter VI Physiology and Biochemistry of Microoragnisms
Chapter VII Genetics of Microorganisms
Chapter VIII Microorganisms in Soil
Chapter IX Plant Pathogenic Microorganims
Chapter X Microorganisms in Food and Dairy Industry
Chapter XI Microorganisms Harmful to Man and Animal
Chapter XII Microorganisms in Miscellaneous Roles
Chapter XIII Microbial Biotechnology

There are no comments on this title.

to post a comment.
SIKKIM UNIVERSITY
University Portal | Contact Librarian | Library Portal

Powered by Koha