Fruit and vegetable preservation/ R. C. Bhutani,V. Subrahmanyan
Material type: TextPublication details: Delhi : Biotech Books, 2014Description: xiv,485p. : ill. ; 23cmISBN: 9788176220804Subject(s): Fruit -- Preservation | Vegetables -- Preservation | Vegetable tradeDDC classification: 664.8Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 664.8 BHU/F (Browse shelf(Opens below)) | Available | P39985 |
Total holds: 0
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664.5 PRU/S Spices and condiments/ | 664.660688 PRA/R Regulating Safety of Traditional and Ethnic Foods | 664.8 BHU/F Fruit and vegetable preservation/ | 664.8 BHU/F Fruit and vegetable preservation/ | 664.8 RAJ/A Advance in preservation and processing technologies of fruits and vegetables/ | 664.805 ESK/Q Quality and preservation of vegetables/ | 664.80521 SIN/P Potato chemistry and teacnology/ |
Includes index.
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