Vegetable breeding (Combined edition, Vol. I,II & III)/ G. Kalloo

By: Kalloo, GMaterial type: TextTextPublication details: New Delhi : Panima Educational Book Agency, 1988Description: 3 v. (174p.)... : ill. ; 26cmISBN: 9780849369797Subject(s): Vegetables - Selective improvementDDC classification: 635
Contents:
Vol I- 1.Reproduction,pollination control mechanism... 2.Biometrical approaches and their applications in vegetable breeding 3.Breeding methods in vegetable crops 4.Heterosis in vegetable crops 5.Distant hybridization in vegetable crops 6.Polyploidy breeding in vegetable crops 7.Mutation brreding in vegetable crops Vol II- 1.Disease resistance in vegetable crops 2.Insect resistance in vegetable crops 3.Nematode resistance in vegetable crops 4.Breeding in vegetable crops Vol III- 1.Genetic resources in vegetable crops 2.Breeding quality and processing attributes in vegetable crops 3.Breeding for physiological attributes in vegetable crops 4.Somatic cell genetics and biotechnological applications in vegetable crops
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Holdings
Item type Current library Call number Vol info Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section
635 KAL/V (Browse shelf(Opens below)) v.1+v.2+v.3 Available P39425
Total holds: 0

This book is a combined edition of 3 volumes.
Vol. I-Breeding in vegetable crops
Vol. II-Diseases and its resistance in vegetable crops
Vol. III-Attributes in vegetable crops

Contains references and index.

Vol I-
1.Reproduction,pollination control mechanism...
2.Biometrical approaches and their applications in vegetable breeding
3.Breeding methods in vegetable crops
4.Heterosis in vegetable crops
5.Distant hybridization in vegetable crops
6.Polyploidy breeding in vegetable crops
7.Mutation brreding in vegetable crops
Vol II-
1.Disease resistance in vegetable crops
2.Insect resistance in vegetable crops
3.Nematode resistance in vegetable crops
4.Breeding in vegetable crops
Vol III-
1.Genetic resources in vegetable crops
2.Breeding quality and processing attributes in vegetable crops
3.Breeding for physiological attributes in vegetable crops
4.Somatic cell genetics and biotechnological applications in vegetable crops

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