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Textbook of vegetables,tubercrops and spices/ Technical editors S. Thamburaj,Narendra Singh

Contributor(s): Thamburaj, S. ed | Singh, Narendra ed Material type: Text

TextPublication details: New Delhi : ICAR, 2013Description: 469p. : ill. ; 25cmISBN: 817164001XSubject(s): Vegetable--tubercrpos-- preservation | Vegetable--tubercrpos-- preservationDDC classification: 635

Contents:

1.Importance of vegetables 2.Solanaceous vegetables 3.Cole crops 4.Root crops 5.Bulb crops 6.Peas and beans 7.Okra 8.Cucurbitaceous vegetables 9.Potato 10.Sweet potato 11.Leafy and salad vegetables 12.Herbal vegetables and spices 13.Perennial vegetables

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	635 THA/T (Browse shelf(Opens below))	Checked out	13/06/2024	P39269

Total holds: 0

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Contains bibliography.
Includes index.

1.Importance of vegetables
2.Solanaceous vegetables
3.Cole crops
4.Root crops
5.Bulb crops
6.Peas and beans
7.Okra
8.Cucurbitaceous vegetables
9.Potato
10.Sweet potato
11.Leafy and salad vegetables
12.Herbal vegetables and spices
13.Perennial vegetables

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