Quality control for value addition in food processing/ Dev Raj,Rakesh Sharma & V.K.Joshi
Material type: TextPublication details: New Delhi : New India publishing agency, 2011Description: xxiii,324p. : 23cmISBN: 9789380235578Subject(s): Food industry and trade -- India -- Quality control | Agricultural extension work -- India | Hazard Analysis and Critical Control Point (Food safety system)DDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 664 RAJ/Q (Browse shelf(Opens below)) | Available | P39262 |
Browsing Central Library, Sikkim University shelves, Shelving location: General Book Section Close shelf browser (Hides shelf browser)
664 PAR/F Food process engineering & technology/ | 664 RAJ/Q Quality Control for Value Addition in Food Processing/ | 664 RAJ/Q Quality control for value addition in food processing/ | 664 RAJ/Q Quality control for value addition in food processing/ | 664 RAJF Food science and technology/ | 664 RAM/F Food Processing/ | 664 RAM/F Food Processing/ principles and applications |
Includes index.
1. Food Processing Industry. An Orientation
2. Processing Plant
3. Processing Plant Hazards
4. Quality Characteristics
5. Quality Control and Management
6. Food Standards and Statutes
7. Food Safety Assurance Systems
8. Additives in Food Processing
9. Enzymes in Food Processing
10. Waste Management in Food Processing
11. Marketing and Export Management
12. Practical Methods for Quality Control
There are no comments on this title.