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Post Harvest Technology of Horticultural Crops/ K.P. Sudheer & V. Indira

By: Sudheer, K.P Contributor(s): Indira, V | Peter, K.V. ed Material type: Text

TextSeries: Horticulture science series vol. 7Publication details: New Delhi : New India Publishing Agency, 2007Description: xxiv,291p. : ill. ; 25cmISBN: 818942243XSubject(s): Horticultural crops -- Harvesting | Horticultural crops -- Postharvest technology | Horticultural crops -- Postharvest losses -- PreventionDDC classification: 635

Contents:

1. Introduction 2. Structure and composition of fruits and vegetables 3. Maturity and harvesting of fruits and vegetables 4. Packinghouse unit operations 5. Storage and ripening of fruits and vegetables 6. Processing of fruits and vegetables 7. Dehydration of fruits and vegetables 8. Cold preservation: Chilling and freezing 9. Processed fruit and vegetable products 10. Fermentation and fermented products 11. Minimal processing of fruits & vegetables 12. Packaging and packaging materials 13. Transportation of fruits and vegetables 14. Quality of fresh and processed products

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	635 PET/P (Browse shelf(Opens below))	Available		P39260

Total holds: 0

Includes index and references.

1. Introduction
2. Structure and composition of fruits and vegetables
3. Maturity and harvesting of fruits and vegetables
4. Packinghouse unit operations
5. Storage and ripening of fruits and vegetables
6. Processing of fruits and vegetables
7. Dehydration of fruits and vegetables
8. Cold preservation: Chilling and freezing
9. Processed fruit and vegetable products
10. Fermentation and fermented products
11. Minimal processing of fruits & vegetables
12. Packaging and packaging materials
13. Transportation of fruits and vegetables
14. Quality of fresh and processed products

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