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Edible coatings and films to improve food quality/ Edited by Elizabeth A. Baldwin,Robert Hagenmaier,Jinhe Bai

Contributor(s): Baldwin, Elizabeth A. ed | Hagenmaier, Robert ed | Bai, Jinhe edMaterial type: Text

TextPublication details: London : CRC Press, 2012Edition: 2nd. edDescription: xii,448p. : 23cmISBN: 9781420059625Subject(s): Edible coatings | Food--QualityDDC classification: 664

Contents:

1.Introduction; 2.Protein-based films and coatings; 3.Edible coatings from lipids, waxes, and resins; 4.Polysaccharide coatings; 5.Gas-exchange properties of edible films and coatings; 6.Role of edible film and coating additives; 7.Coatings for fresh fruits and vegetables; 8.Coatings for minimally processed fruits and vegetables; 9.Applications of edible films and coatings to processed foods; 10.Application of commercial coatings; 11.Encapsulation of flavors, nutraceuticals, and antibacterials; 12.Overview of pharmaceutical coatings; 13.Regulatory aspects of coatings

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	664 BAL/E (Browse shelf(Opens below))	Available		P39233

Total holds: 0

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Previous	663.13 STA/P Principles of Fermentation Technology	663.60685 FOS/B Beverage quality and safety/	663.60685 FOS/B Beverage Quality and Safety/	664 BAL/E Edible coatings and films to improve food quality/	664 BAL/E Edible coatings and films to improve food quality/	664 BEI/P Preharvest and postharvest food safety: contemporary issues and future directions/	664 CHO/E Emerging Technologies for Food Quality and Food Safety Evaluation/	Next

Includes index.

1.Introduction;
2.Protein-based films and coatings;
3.Edible coatings from lipids, waxes, and resins;
4.Polysaccharide coatings;
5.Gas-exchange properties of edible films and coatings;
6.Role of edible film and coating additives;
7.Coatings for fresh fruits and vegetables;
8.Coatings for minimally processed fruits and vegetables; 9.Applications of edible films and coatings to processed foods; 10.Application of commercial coatings;
11.Encapsulation of flavors, nutraceuticals, and antibacterials; 12.Overview of pharmaceutical coatings;
13.Regulatory aspects of coatings

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