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Cell biology/ a laboratory handbook, Celis,Julio E.

Material type: Text

TextPublication details: Amsterdam: Elsevier, 2006Edition: 3rd edDescription: 586ISBN: 9788131219683DDC classification: 571.6078

Contents:

Part A Transfer of macromolecules Section 1 Proteins Section 2 Genes Section 3 Somatic cell nuclear transfer Part B Expression systems Section 4 Expression systems Part C Gene expression profiling Section 5 Differential gene expression Part D Proteins Section 6 Protein determination and analysis Section 7 Sample fractionation for proteomics Section 8 Gel electrophoresis Section 9 Detection of proteins in gels Section 10 Gel profiling of posttranslationally modified proteins Section 11 Protein/protein and protein/small molecule interactions Section 12 Functional proteomics Section 13 Protein/DNA interactions Section 14 Protein degradation Section 15 Mass spectrometry: protein identification and interactions Part E Appendix Section 16 Appendix

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
Reference Books Science Library	Science Library, Sikkim University Sc Lib Ref Stacks	Reference Collection	571.6078 CEL/C (Browse shelf(Opens below))	Not For Loan	Reference Books For SU Science Library		P38525

Total holds: 0

Part A Transfer of macromolecules
Section 1 Proteins
Section 2 Genes
Section 3 Somatic cell nuclear transfer

Part B Expression systems
Section 4 Expression systems

Part C Gene expression profiling
Section 5 Differential gene expression

Part D Proteins
Section 6 Protein determination and analysis
Section 7 Sample fractionation for proteomics
Section 8 Gel electrophoresis
Section 9 Detection of proteins in gels
Section 10 Gel profiling of posttranslationally modified proteins
Section 11 Protein/protein and protein/small molecule interactions
Section 12 Functional proteomics
Section 13 Protein/DNA interactions
Section 14 Protein degradation
Section 15 Mass spectrometry: protein identification and interactions

Part E Appendix
Section 16 Appendix

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