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Emerging Technologies for Food Quality and Food Safety Evaluation/ Cho,Yong-Jin

Material type: Text

TextPublication details: New York: CRC Press, 2011Edition: 1Description: 346ISBN: 1439815240DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	664 CHO/E (Browse shelf(Opens below))	Available		P36900

Total holds: 0

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Previous	664 BAL/E Edible coatings and films to improve food quality/	664 BAL/E Edible coatings and films to improve food quality/	664 BEI/P Preharvest and postharvest food safety: contemporary issues and future directions/	664 CHO/E Emerging Technologies for Food Quality and Food Safety Evaluation/	664 CHO/E Emerging Technologies for Food Quality and Food Safety Evaluation/	664 DIC/F Food colloids: self-assembly and material science/	664 HAL/U Use of yeast biomass in food production/	Next

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